Nasi Goreng, gluten free
Kazari posted this a few weeks ago and we really enjoyed it when i made it, so i thought i'd post the GF version of the recipe. thanks kaz! the only problem was that geoff overcooked teh eggs as usual (he likes hard yolks, i HATE hard yolks, blerg!)
2 tbs oil ( i use grapeseed)
1 tsp sesame oil
1 red chilli, finely diced, optional for kids
1 medium onion, finely chopped (tmx)
1 carrot, chopped finely in the thermomix
2 Cups shredded cabbage
200g beef or pork mince
1 cup bean sprouts
1 tsp sweet chilli sauce (if available GF)
2 tbs tomato sauce (ketchup, GF)
2 tbs GF tamari
3 cups cooked jasmine rice
1-2 egg per person
1/2 cup diagonally sliced shallots/green onions
2 tbs chopped fresh coriander, plus extra coriander leaves to serve
Heat the oil and the sesame oil in a wok. Add the chilli, onion and carrot and cook over medium heat for 1-2 minutes until just softened but not coloured. Add the beef and cabbage and cook until the meat has browned. Add the bean sprouts, chilli, tomato sauce, tamari and the rice and cook for a further minute, stirring to ensure everything is well combined. Turn off heat and cover the wok partially with a lid while you cook the eggs.
Fry the eggs in another pan.
Stir the shallots and coriander into the rice, then spoon into serving bowls. Top with an egg and extra coriander and serve with extra chilli and tamari as desired.