sorry for the vagueness but i'm writing up for geoff ;p
* 4-5 zucchini
* 1 large carrot
* 1 large onion
chop speed 4 - few seconds at a time, scrape down with spatula and chop again until fine enough.
* 5 eggs
* 150g self-raising flour, sifted
* 1/2 cup grated parmesan cheese
* 60ml (1/4 cup) vegetable oil
* cracked black pepper
mix on Reverse speed 3-4 for 15-20 seconds? or until mixed well.
bake in 160-180'c oven for 30-40 minutes until cooked
serve with TM31 bread
An old favourite for "take a plate", especially in the height of zucchini season-thanks for reminding me.
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