An old favourite!

This recipe is really yummy, despite coming from a 1960's Sunrise cooking booklet my mother had ;) (I left out the very politically incorrect salt to taste in the recipe btw)

Bavarian Beef Crust Pie

Beef Crust
500g lean beef mince
3 tabs tomato sauce
1/2 cup day old breadcrumbs (boiled rice can be used)
1 onion, chopped
1 tab chopped parsley
pinch cayenne pepper
pinch mixed herbs

Rice Filling
2/3 cup white rice
1/4 cup chopped green capsicum
3 medium tomatoes, peeled and chopped (or a tin, drained and chopped)
250g shredded cheese
pinch cayenne pepper

Combine all crust ingredients. press onto bottom of a 9" (22-24cm?) pie plate. bake in moderate over 30 minutes. Remove from oven and drain any excess fat.

cook rice in boiling water for 12 minutes, adding capsicum for the last 5 minutes, drain. add tomatoes, half the cheese and cayenne pepper. mix well.

spoon rice mix into meat crust and sprinkle with remaining cheese.

return to oven and cook for a further 20 minutes.

1 comment:

Thermomixer said...

Amazing how many old recipes that I have been looking at recently still appeal. Also interesting to see if I can adapt it for cooking in the varoma - challenge is there.
Ta muchly.