we are still sick ("just" colds this time!) but i haven't been motivated or inspired to do much good cooking yet again. a lot of the organic express order from last week just went into the compost tonight :(
anyway, i have decided a meal plan of easy meals is called for. it's hard balancing the fact you obviously need healthier food when you're unwell but it's harder to actually DO it.
at least last night we had a good (delicious) meal - mum cooked! we always have a family meal to celebrate birthdays and last night's was a roast chicken dinner with a ton of vegies - mmmmm
tonight was quick and simple (otherwise it would have been a choice between takeaway or baked beans on toast for the second time in a week LOL)
spaghetti aglio, olio and - not pepperoncini (the traditional) - parmigiana
spaghetti, we use one packet
olive oil, ummm maybe 1/4 cup?
garlic, finely chopped - i used about 12-15 small cloves, you do need quite a bit though as it provides most of the flavour!
parmesan, grated / shaved / chopped whatever, maybe about 1/3 cup *
parsley, finely chopped, optional
cook spaghetti, drain
heat oil over lowish heat while you chop garlic
gently cook garlic until translucent (you do not want to brown it! if you were using chilli you'd cook it now too)
mix all ingredients and serve :)
* if you want the chilli (it's really really good!) just leave out the parmesan, finely chop one small red chilli and add with the garlic, don't breathe the fumes!!!
to follow we are having homemade (thermomix-made) chocolate custard :)
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