Divine Berry Rice Pudding


just made this one tonight and it was absolutely delicious - so rich and yum!
based on this one http://www.recipezaar.com/139197
i doubled the recipe as i have a 4l cooker, i think that doubling it would feed 8 maybe on its own, or more with icecream or cream or small serves? the recipe here is the doubled version.

1 tin condensed milk (i used lite)
1 tin evaporated milk (i used skim)
1 cup arborio rice
1/2 cup dried strawberries, chopped into 1/2's
1 tin dark cherries, drained
4 tablespoons ground almonds
1 teaspoon grated lemon zest
1 pinch salt
4 cups milk (i used skim)
4 eggs

mix everything except the cherries in a greased slow cooker dish. cook on high for approx 4 hours (i stirred several times) add the cherries in about 2 hours before end.


Anonymous said...

This looks lovely Karen, is it nice enough to serve at a dinner party or is it something just for a weeknight family dessert.

brazen's crafts said...

definitely nice enough for a dinner party :)