Creamy Cauliflower and Bacon Soup

Serves 6

Easy winter recipe – only takes 20 minutes to make!
Serve with bread.

4 bacon rashers, chopped
1 medium onion, chopped
4 cups boiling water
2 chicken stock cubes, crumbled
½ large cauliflower, cut into florets
1 x 375ml can evaporated low fat milk
1 tablespoon fresh chives, chopped

1. Heat a large saucepan, add the bacon & onion, cook, stirring, until the onion is soft.

2. Add the water, stock & cauliflower, bring to the boil, reduce heat and simmer for about 15 minutes. Place the mixture in a food processor and process until chopped finely. Return to the pan, add the milk and reheat without boiling. Sprinkle with the chives.

(a weightwatchers recipe)