BRAZEN'S THERMOMIX CARROT CAKE
2 cups roughly diced carrot
2/3 cup sugar
2/3 cup oil (I use grapeseed)
2/3 cup applesauce (make in thermo)
1/2 tspn salt
1 1/3 tspn baking soda (bicarb)
1 1/3 tspn baking powder
1 1/3 tspn cinnamon or mixed spice
1 1/3 cups plain flour
1/2 cup chopped nuts (optional)
place carrot in thermomix, chop on speed 6 for approx 5-10 seconds. remove.
place butterfly in thermo.
combine sugar and oil on speed 4 for approx 10-15 seconds. scrape sides down, add applesauce and mix on speed 4 for another 10-15 seconds.
reduce speed to 2 and add eggs one at a time through top and beat till smooth.
add dry ingredients and mix on speed 2 for around 10-15 seconds.
add in carrots and mix on speed 2 for 5-10 seconds.
pour into a greased cake tin and bake in a mod. slow over 160-180'c (325-350'F) for 1 hour.
(frosting yet to be thermo'd, will edit this later!)
cream cheese frosting:
250g / 8 oz cream cheese
3 tbspns butter
1 cup icing sugar
1 tspn vanilla
mix together and spread on cook cake.