Pesto style salad dressing (GF, DF, TMX)

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 Needed a quick salad dressing for lunch so threw half a bunch of fresh basil in the thermomix. added maybe 1/4 cup pine nuts (or almonds or cashews), good sprinkle salt and a few tabs of olive oil. I used a blood orange flavoured one. chop on speed 6 for maybe 5 seconds.

i found that this wasn't enough ingredients to get a smooth dressing happening but it was a nice chunky dressing.

I served mine over mixed leaves, cooked chicken and avocado, but i think something to add a little sweetness - some cranberries, or roast pumpkin or sweet potato, would have added to it.