tag:blogger.com,1999:blog-16187844.post7701910614698844321..comments2023-07-20T23:10:17.898+10:00Comments on brazen's (mostly) gluten free adventures!: Curried Sausages, Thermomix (first draft)brazen's craftshttp://www.blogger.com/profile/04534482107572237882noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-16187844.post-68466030448670872512008-07-02T20:53:00.000+10:002008-07-02T20:53:00.000+10:00ooops thanks for that!and yes, i can't tell the fa...ooops thanks for that!<BR/><BR/>and yes, i can't tell the family, especially geoff ;) i usually add lentils to thicken but of course you need to do that at the start...<BR/><BR/>no, i asked josie to have my new address passed on to the list sender but no newsletter - would you mind forwarding it? :) thanks!brazen's craftshttps://www.blogger.com/profile/04534482107572237882noreply@blogger.comtag:blogger.com,1999:blog-16187844.post-6167816402305703602008-07-02T12:22:00.000+10:002008-07-02T12:22:00.000+10:00Keep working on it - sounds good. You have forgot...Keep working on it - sounds good. You have forgotten to add oil and saute before adding curry powder. Something that I have been trialling is to use apples that have been cooked & pulverised to increase volume and thicken dishes rather than water heaps of flour. I like apples with curry, but I'm weird. Don't tell the family if you try it.<BR/><BR/>Did you get a newsletter from TMX HQ with chicken cacciatore recipe of the month?Thermomixerhttps://www.blogger.com/profile/13897490190548074499noreply@blogger.com