tag:blogger.com,1999:blog-16187844.post3209247567137621739..comments2023-07-20T23:10:17.898+10:00Comments on brazen's (mostly) gluten free adventures!: chicken nugget adventuresbrazen's craftshttp://www.blogger.com/profile/04534482107572237882noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-16187844.post-83615811121337707972009-09-29T09:20:04.937+10:002009-09-29T09:20:04.937+10:00oh, for a little extra flavour, put a little garli...oh, for a little extra flavour, put a little garlic salt either in the flour or the crumbs. Just a bit though as that stuff is strong!The Mini Mumhttps://www.blogger.com/profile/02470202469914444855noreply@blogger.comtag:blogger.com,1999:blog-16187844.post-84404599937115495512009-09-29T09:19:13.465+10:002009-09-29T09:19:13.465+10:00thanks mousey, i did them like that the first time...thanks mousey, i did them like that the first time but baked, not fried. perhaps i should bake mine and fry theirs ;)<br /><br />last night's were sooooo tender so i think the light bash with the meat mallet did the trick!brazen's craftshttps://www.blogger.com/profile/04534482107572237882noreply@blogger.comtag:blogger.com,1999:blog-16187844.post-23164775908218068652009-09-29T09:17:48.784+10:002009-09-29T09:17:48.784+10:00This is how we make ours Braz:
Cut chicken into n...This is how we make ours Braz:<br /><br />Cut chicken into nugget chunks<br />Dip in GF plain flour (any kind, rice flour works well too)<br />Then egg & rice/soy milk mixture (I make it up any old way, generally one egg plus a haphazard amount of milk)<br />Back in flour<br />Then egg/milk mix<br />Then coat in GF rice crumbs<br /><br />And this is the important part. DO NOT bake. They do taste nice baked, but they taste even better shallow fried in a little bit of canola oil (about 1/2 cm in the bottom of a large frypan)<br /><br />And then see how long they last out of the pan. Ours go very, very quickly!The Mini Mumhttps://www.blogger.com/profile/02470202469914444855noreply@blogger.comtag:blogger.com,1999:blog-16187844.post-2067021387123549432009-09-29T07:24:06.389+10:002009-09-29T07:24:06.389+10:00they were a hit jo! next time will try making the ...they were a hit jo! next time will try making the mayo though.<br /><br />my friend actually said to use yoghurt but i was trying to do the dairy free thing, it seems to be affecting me more and more...brazen's craftshttps://www.blogger.com/profile/04534482107572237882noreply@blogger.comtag:blogger.com,1999:blog-16187844.post-71638410575288419662009-09-28T20:45:27.701+10:002009-09-28T20:45:27.701+10:00Sounds yummy - let us know how they go!Sounds yummy - let us know how they go!Jo Whittonhttps://www.blogger.com/profile/12590877342845433951noreply@blogger.com