tag:blogger.com,1999:blog-16187844.post1465269695187455790..comments2023-07-20T23:10:17.898+10:00Comments on brazen's (mostly) gluten free adventures!: Gluten Free Bread, Cyndi O'Meara's Thermomix Recipebrazen's craftshttp://www.blogger.com/profile/04534482107572237882noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-16187844.post-56745488659151942502010-10-04T12:14:23.468+11:002010-10-04T12:14:23.468+11:00This is a really helpful review. I have been told...This is a really helpful review. I have been told to make this one to take with me to demo's if there are 'gluten free' guests. I have tried a couple of gluten free loaves in the past but have always found they fall apart. <br />Cheers!<br />JudeJhttps://www.blogger.com/profile/08998787377680438762noreply@blogger.comtag:blogger.com,1999:blog-16187844.post-61699318301221887222009-05-13T10:31:00.000+10:002009-05-13T10:31:00.000+10:00hey niki, i just replied on the forum (linked to t...hey niki, i just replied on the forum (linked to this post actaully as i didn't realise you'd posted lol). i'm not sure i can help unfortunately :( i've had one disaster like yours but the other times have worked well.<br /><br />oh and yes, tapioca starch and arrowroot powder are the same (well, technically they're not but what you buy in the shops is!)brazen's craftshttps://www.blogger.com/profile/04534482107572237882noreply@blogger.comtag:blogger.com,1999:blog-16187844.post-10228489036823999772009-05-08T16:24:00.000+10:002009-05-08T16:24:00.000+10:00My thermie demonstrator made this bread for me and...My thermie demonstrator made this bread for me and it was fantastic. I tried it today - I followed the recipe exactly - but it wouldn't cook through. I ended up taking it out of the oven after an hour and it was still a bit sticky insided. It is edible, but not great. Do you have any idea where I might have gone wrong? Thanks, NikiNikihttp://www.twitter.com/knikinoreply@blogger.com