tag:blogger.com,1999:blog-16187844.post6426598281563114635..comments2023-07-20T23:10:17.898+10:00Comments on brazen's (mostly) gluten free adventures!: Picklesbrazen's craftshttp://www.blogger.com/profile/04534482107572237882noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-16187844.post-82621450199221148392008-07-11T15:29:00.000+10:002008-07-11T15:29:00.000+10:00thanks!thanks!brazen's craftshttps://www.blogger.com/profile/04534482107572237882noreply@blogger.comtag:blogger.com,1999:blog-16187844.post-66472860390179469902008-07-11T14:37:00.000+10:002008-07-11T14:37:00.000+10:00That would be:Cut vegies into pieces put in basin,...That would be:<BR/>Cut vegies into pieces put in basin, <B>sprinkle with salt</B> and stand overnight.<BR/>Put vinegar, spice, syrup on to boil. adding cloves and peppercorns in muslin bag.<BR/>drain vegies <B>(from the liquor formed from salting -think of eggplant for moussaka)</B> add to boiling vinegar. boil 20 mins or until <B>cooked but still</B> crisp. remove bag. blend mustard, curry and flour with vinegar. add & simmer 10 mins. bottle in warm jars and seal when cool.<BR/><BR/>Luv 'emThermomixerhttps://www.blogger.com/profile/13897490190548074499noreply@blogger.com