tag:blogger.com,1999:blog-16187844.post3196630098059698762..comments2023-07-20T23:10:17.898+10:00Comments on brazen's (mostly) gluten free adventures!: Macaroni Bakebrazen's craftshttp://www.blogger.com/profile/04534482107572237882noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-16187844.post-74678934966593087792008-07-11T17:55:00.000+10:002008-07-11T17:55:00.000+10:00Yes, in a dish inside the Varoma. To help show I ...Yes, in a dish inside the Varoma. To help show I have published a Bread & Butter pud recipe today. <BR/><BR/>http://thermomix-er.blogspot.com/2008/07/bread-butter-pud-in-varoma.html<BR/><BR/>Maybe rice pudding tomorrow. Same idea - you need a bowl that fits comforatbly inside. The new plastic varoma is deeper in the top section but not as much as I had hoped as I like this method to cook.Thermomixerhttps://www.blogger.com/profile/13897490190548074499noreply@blogger.comtag:blogger.com,1999:blog-16187844.post-79029598299013772502008-07-11T15:31:00.000+10:002008-07-11T15:31:00.000+10:00in a dish on top? i haven't steamed after my first...in a dish on top? i haven't steamed after my first time which was a disaster lolbrazen's craftshttps://www.blogger.com/profile/04534482107572237882noreply@blogger.comtag:blogger.com,1999:blog-16187844.post-63961989967142793772008-07-11T14:49:00.000+10:002008-07-11T14:49:00.000+10:00Sounds like you have the right method. Looks like...Sounds like you have the right method. Looks like a custard type rather than the thick types I had as a child. Look TMX friendly - steamed in the Varoma.Thermomixerhttps://www.blogger.com/profile/13897490190548074499noreply@blogger.com